{"id":34594,"date":"2019-10-10T12:02:23","date_gmt":"2019-10-10T10:02:23","guid":{"rendered":"https:\/\/www.ideiakbizirik.com\/2019\/10\/10\/gastrobikain_2019\/"},"modified":"2019-10-10T12:02:23","modified_gmt":"2019-10-10T12:02:23","slug":"gastrobikain_2019","status":"publish","type":"post","link":"https:\/\/www.ideiakbizirik.com\/eu\/2019\/10\/10\/gastrobikain_2019\/","title":{"rendered":"GASTROBIKAIN_2019"},"content":{"rendered":"<p><strong>Gastronomia-ka<\/strong><img decoding=\"async\" class=\"wp-image-6721 alignright\" src=\"https:\/\/www.ideiakbizirik.com\/wp-content\/uploads\/2018\/10\/restaurant-3597677_1920-300x200.jpg\" alt=\"\" width=\"201\" height=\"134\" \/><strong>litatearen sustapenerako programako minimis-araubidean <\/strong><strong>lagu<\/strong><strong>ntzak, Gastrobikain 2019<\/strong><\/p>\n<p><strong>Xedea: <\/strong>Gastronomiaren eta elikaduraren sektorean estrategikotzat jotzen diren ekimen gastronomikoak diruz laguntzea: alde batetik, tituludun berrien negozio gastronomiko berriak; eta, bestetik, ospe handiko negozioen bikaintasuna sendotzea.<\/p>\n<div class=\"r01-editor\" style=\"background: 0px 0px #ffffff; margin: 0px; padding: 0px; outline: 0px; border: 0px currentColor; text-align: left; color: #1a1a1a; text-transform: none; line-height: 25.92px; text-indent: 0px; letter-spacing: -0.57px; font-family: 'Open Sans', sans-serif; font-size: 14.4px; font-style: normal; font-weight: 400; word-spacing: 0px; vertical-align: baseline; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">\u00a0<strong>Epea<\/strong>: 2019\/11\/11 ? <a href=\"https:\/\/www.euskadi.eus\/diru_laguntza\/2019\/gastrobikain-2019\/web01-tramite\/eu\/\">info +<\/a><\/div>\n<p><img decoding=\"async\" class=\"alignleft wp-image-6432\" src=\"https:\/\/www.ideiakbizirik.com\/wp-content\/uploads\/2018\/06\/logo_gobierno_vasco.png\" alt=\"\" width=\"247\" height=\"59\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia-kalitatearen sustapenerako programako minimis-araubidean laguntzak, Gastrobikain 2019 Xedea: Gastronomiaren eta elikaduraren sektorean estrategikotzat jotzen diren ekimen gastronomikoak diruz laguntzea: alde batetik, tituludun berrien negozio gastronomiko berriak; eta, bestetik, ospe handiko negozioen bikaintasuna sendotzea. \u00a0Epea: 2019\/11\/11 ? info +<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[4382],"tags":[],"class_list":["post-34594","post","type-post","status-publish","format-standard","hentry","category-sailkatu-gabea"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/posts\/34594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/comments?post=34594"}],"version-history":[{"count":0,"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/posts\/34594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/media?parent=34594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/categories?post=34594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ideiakbizirik.com\/eu\/wp-json\/wp\/v2\/tags?post=34594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}